The 'Wake up to eggs' campaign is all about encouraging people to enjoy their breakfast favourite more often, particularly as the removal of limits on egg consumption means you don't have to worry about how many eggs you eat.
Martyn Nail, Executive Chef at Claridges, says;
"Eggs are a popular choice when eating out or at weekends but people believe they lack the skills to enjoy them as a quick breakfast during the week.
The great news for amateur chefs is that eggs can be quick and easy to cook. Not only are they tasty, but healthy too."
Martyn cooks around 6,500 eggs a week - nearly 350,000 a year. He's sharing his expertise by offering cooking tips and seven delicious recipes to inspire you, one for each day of the week.
